Fabbrica

Fabbrica presents a modern take on traditional Italian food. We turn the volume up to create approachable dining experiences with friends and family in our Sydney venues, and at home.

Our story began in 2020, while dining out was off the menu and our founders decided to sling restaurant-quality pasta packs to Sydney homes from Ragazzi Wine + Pasta. The sell-out reception led the team to open their first pasta shop.

And so Fabbrica (‘factory’ in Italian) was born on Sydney’s King Street. The pasta extruder became the heart of the concept, producing traditional Italian shapes on site, with a selection of innovative sauces, snacks, freshly baked bread, produce and wine, ready to take home or polish off on the spot.

Today, you can enjoy the Fabbrica experience at four buzzing locations – Sydney CBD, Darlinghurst, Newtown and Chatswood. In Rozelle and Coogee, you’ll find Fabbrica Bread Shops serving up fresh sourdough bread, topped focaccia, sweet treats and more. Our retail range of ready-made pasta packs and meals means you can also enjoy Fabbrica, fresh, fast, and delicious, right at home, whenever you feel like it.