Fabbrica Newtown

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Location

101 King Street, Newtown, NSW, 2042

Hours

Monday & Tuesday

5:00pm - 10:00pm

Wednesday - Saturday

12:00pm - 10:00pm

Sunday

12:00pm - 9:00pm

Fabbrica Newtown is centred around a long, travertine topped counter overlooking an open kitchen and bar. An elevated space, there’s also banquette seating and sun-dappled tables beneath a series of skylights in the main dining area. Here, the team serve seasonal snacks, innovative pastas and an excellent selection of drinks.

Led by Head Chef Keir Ballantyne, as well as the classics like zucchini filled with ricotta and drizzled with hot honey, cacio e pepe and tiramisu, you'll also find some snacks, pastas and secondi on the menu exclusive to Newtown, like barbecued chicken with Aleppo pepper and salsa verde, or hand-filled ravioli of sweetcorn with ‘nduja and sage.

Aperitivo Hour runs from 3pm to 5pm daily, swing by for a spritz and a snack.

Sample menus

04.a

Wine List

Australian, Italian and beyond

04.b

Food Menu

Sample

04.c

Group Dining Menu

Sample

Mother's Day at Fabbrica

04.a

A special lunch set menu, $80 per person

Fabbrica Newtown’s Head Chef Keir Ballantyne is whipping up a Mother’s Day set menu this Sunday, May 10th.

There’ll be a few of Fabbrica’s classics like zucchini flowers and cacio e pepe, as well as a selection of Keir’s current favourite plates, like Bluefin tuna with smoked tonnato, desert lime and crispy capers; mafaldine with blue swimmer crab, tomato and tarragon; and a chocolate fudge cake with blood orange and crème fraîche to finish.

Group Dining

Fabbrica Newtown is centred around a long, travertine-topped counter overlooking the open kitchen and bar. Spanning several lively spaces, including a central banquette area and a dining room beneath a series of skylights, Fabbrica Newtown can seat groups of up to 24. Exclusive hire can also be arranged upon request.

Bookings can be made online for groups of up to 12 people.

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