Dear Sainte Éloise

Contact

Location

5/29 Orwell Street, Potts Point, NSW, 2011

Hours

Monday - Thursday

5:00pm - 12:00am

Friday - Saturday

12:00pm - 12:00am

Sunday

12:00pm - 10:00pm

Labour Day Public Holiday, Monday October 5th

3pm - 12:00am

“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine.”
- George Orwell, Down and Out in Paris and London, 1933.

We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. Dear Sainte Éloise is at its heart, a place for nice wine and things to eat.

The space is surrounded by beautiful artworks curated by Amy Finlayson, including pieces from Gabrielle Penfold, Alison Mackay and Amy herself.

Our wine list celebrates bottles from the beloved regions of Australia to the incomparable sites of Europe and beyond. Our food is creative, thoughtful and honest and our dishes are centred around the changing seasons.

Sample menus

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Wine List

02.b

Food Menu

Sample

02.c

Group Dining Menu

Sample

RU OK? All-star Chef Charity Dinner

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Tuesday, 8th September, from 5.45pm

Join us for our annual RU OK? charity dinner next month, raising funds and awareness for national suicide prevention. Enjoy an evening of good company, cracking conversation, and a menu of best-loved Love Tilly Group morsels. This year, Fabbrica Darlinghurst will set the scene for the RU OK? experience, presided over by an all-star lineup of chefs from across Love Tilly Group. WE. CAN'T. WAIT.

Book now

Group Dining

Dappled with sunlight by day, and shimmering candlelight by night, Dear Sainte Éloise’s Sunken Dining Room can be booked for semi-exclusive use, with guests surrounded by beautiful artworks. Groups of up to 10 can be accommodated on one table. Or, take the whole room for a larger celebration, comfortably seating up to 20 people.

Bookings can be made online for groups of up to 12 people.

Learn more

Gift Cards

A simple way to give good food and good wine across all of our venues, enjoyed whenever it suits.

Purchase gift card

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Updates, events, delicious morsels, and more from our little laneway.

Join us

From winemaker takeovers to guest chef collaborations and regional Italian or Spanish dinners, we’ve often got something exciting going on.

Bangers & Mash Mondays

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Mondays from 5pm, $35

Cosy comfort food enthusiasts, your time has come! Mondays have entered their winter era with our bangers and mash special.

These aren't just your average snags: Head Chef Tom Cleland makes our pork sausages in house. Then they're served on a luxurious bed of buttery mash and drowned in rich onion gravy. Our suggestion? Save room for Chef Tom's sublime banoffee tart to finish.

Book ahead or walk on in, only a limited number of portions per night.

Book now