Letra House

As part of Broadsheet's Dine Out festival, we're adding a new cocktail and a couple of snacks to our Happy Hour menu, exclusively available for the week commencing Monday, July 27th (4pm–6pm).

There's tarama toast, topped with mussel escabeche and bottarga, and potato skin gratin topped with tartar de fuet, which is Catalan cured pork sausage, chopped and served like a classic steak tartar.

To drink, try a Shengen Sour. Brandy, blackberry, PX, baking spices, whites and citrus, this is a winter warmer mixed for one week only.

These join Letra House's usual lineup of Happy Hour drinks and snacks, so take your seat and take your pick. Book ahead or walk in.

Letra House is excited to announce an exclusive dinner experience with one of Scotland’s most luxurious single malt houses, The Dalmore. Guided by Josh Davies, Single Malt Whisky Specialist for The Dalmore, celebrate the new release The Dalmore Aged 17 Year whisky.

Taste through a trio of The Dalmore whiskies, paired with sherries to highlight the nuances aged sherry casks bring to each single malt. As a nod to the birthplace of sherry, enjoy an Andalusian set menu: potato galette with smoked eel brandade and pickled onion; pippies, jamón and arrocilla beans in a sherry beurre blanc; beef cheeks, braised in oloroso and served with papas fritas; and more.

Head Chef Brandon Jones’ socarrat is inspired by the crispy, caramelised rice on the bottom of a paella pan. You’ll always find it on the menu, in some guise or another.

At the moment, it’s topped with firefly squid, mussels and vongole, with spoonfuls of golden Spanish vinegar–spiked beurre blanc.