Letra House
Letra House is an underground restaurant and wine bar, hidden beneath Palazzo Salato in Sydney’s CBD. The wine list is ever changing with over 50 bottles - all available by the glass - with a succinct selection of cocktails and vermouth.
A Spanish-leaning menu of snacks, small plates and sharers is a reflection of the team’s time spent cooking and travelling around Spain. There's a focus on seasonal, sustainable and producer-led ingredients, with the team regularly taking a nose-to-tail approach.
Fast-paced and dynamic, you might expect to see tapas like raw scampi tostadas and Manchego custard-filled donuts with anchovies. There will always be a traditional Spanish tortilla, as well as a selection of jamón. Head Chef Brandon Jones’ socarrat with pippies and firefly squid is not to be missed, nor the house-made morcilla.
Happy Hour runs from 4pm to 6pm, Monday to Saturday, see you at the bar.
Sample menus
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Group Dining
Subterranean restaurant and wine bar, Letra House, has a semi-private dining space, hidden behind a curtain and seating up to 22 guests. Hire the entire venue exclusively for groups of up to 60 seated and 80 for standing receptions.
Bookings can be made online for groups of up to 12 people.
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El Camino: A Culinary Journey Through Spain
Tuesday, September 22nd, $95 per person
The latest installment of Letra House's El Camino dinner series is our most intrepid yet.
Amble down the cobblestones of our subterranean hideaway, and take a culinary journey through Spain. From the pulsating heart of Madrid, to the sunburnt pastures of Extremadura, the salt-kissed coasts of Andalusia, and everywhere in between, the vibrant delights of a bountiful Spanish table will be yours for the tasting as Letra House celebrates Eat Spain Drink Spain.
Love Tilly Group Culinary Director Scott McComas-Williams and Letra House Head Chef Brandon Jones have created a set menu ($95 per person) bursting with the diverse flavours of Spain.
Book nowUpstairs at Palazzo Salato...
Palazzo Salato is an ode to the great trattorias of Rome, with a menu of snacks, hand-rolled pasta and sustainably sourced proteins from some of Australia’s best farmers.
While seasonally led, a few classics remain on the menu always, including the Palazzo ham with colatura hot sauce and focaccia; stracciatella with anchovies; mafaldine with spanner crab, sea blight, uni butter and chilli; and the agnolotti dal plin to name a few.
To drink, an 800-strong wine list focusing on low intervention Italian, Australian and French wines.
Learn more
Gift Cards
A simple way to give good food and good wine across all of our venues, enjoyed whenever it suits.
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Recommended
Socarrat
Head Chef Brandon Jones’ socarrat is inspired by the crispy, caramelised rice on the bottom of a paella pan. You’ll always find it on the menu, in some guise or another.
At the moment, it’s topped with firefly squid, mussels and vongole, with spoonfuls of golden Spanish vinegar–spiked beurre blanc.
From winemaker takeovers to guest chef collaborations and regional Italian or Spanish dinners, we’ve often got something exciting going on.
Upcoming events
All eventsEl Camino: A Culinary Journey Through Spain
Letra House
(Rear) 344 Kent Street, Sydney CBD
Tuesday, September 22nd
Meet the Winemaker: Praeter
Palazzo Salato
201/203 Clarence Street, Sydney CBD
Monday September 28th
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