Fabbrica Darlinghurst

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Location

348 Victoria Street, Darlinghurst, NSW, 2010

Hours

Wednesday & Thursday

5:00pm - 10:00pm

Friday & Saturday

12:00pm - 10:00pm

Sunday

12:00pm - 9:00pm

Fabbrica Darlinghurst is an Italian neighbourhood pasta bar, spread over three levels, with a communal table, main dining room and private dining space. The menu, led by Executive Chef Damiano Balducci and Head Chef Jai Shetti, stars Fabbrica favourites like zucchini flowers, cacio e pepe and tiramisu. Exclusive to Darlinghurst, try the pork cotoletta - Fabbrica's take on the pub schnitty.

You'll also find a rotating menu of seasonal snacks and other pastas. To drink? We serve wines with superior terroir, organic/biodynamic viticulture and hands-off winemaking with a focus on Italy and Australian-grown Italian varieties.

Aperitivo Hour runs from 3pm to 5pm daily, swing by for a spritz and a snack.

Sample menus

04.a

Wine List

Australian, Italian and beyond

04.b

Food Menu

Sample

04.c

Group Dining Menu

Sample

RU OK? All-star Chef Charity Dinner

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Tuesday, 8th September, from 5.45pm

Join us for our annual RU OK? charity dinner next month, raising funds and awareness for national suicide prevention. Enjoy an evening of good company, cracking conversation, and a menu of best-loved Love Tilly Group morsels. This year, Fabbrica Darlinghurst will set the scene for the RU OK? experience, presided over by an all-star lineup of chefs from across Love Tilly Group. WE. CAN'T. WAIT.

Book now

Group Dining

Spread across three levels, Fabbrica Darlinghurst is a neighbourhood restaurant with a communal dining table seating up to 30 people, a hidden dining room seating up to 38 people, and a private dining room upstairs seating up to 24 guests. Exclusive hire of the entire venue can be arranged upon request

Bookings can be made online for groups of up to 12 people.

Learn more

BYO this Father's Day

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Sunday, September 6th, $15 corkage per bottle

Ciao, Darlo dads! This Father's Day, join us at Fabbrica Darlinghurst. Bring a banging bottle or two from dad's cellar and enjoy with a corkage fee of $15 per bottle. Think Tassie octopus with pickled fennel, blood orange and chilli alongside a crisp, mineral Aussie Riesling. Pasta-wise, enjoy Chef Jai's artichoke pansotti in a nutty brown butter with a Hunter Valley Chenin Blanc . Naturally, secondi has got to be steak for Father's Day, which naturally means Dad's biggest, gnarliest Shiraz paired with Fabbrica's rump cap with mustard butter and jus. Cin cin!

Book now