Palazzo Salato

Hours
Monday - Saturday
11:45am - 12:00am
Father's Day Sunday September 6th
11:30am - 4:00pm
Labour Day Public Holiday, Monday October 5th
5pm - 12am

Location

201/203 Clarence Street, Sydney CBD, NSW, 2000

Hours

Monday - Saturday

11:45am - 12:00am

Father's Day Sunday September 6th

11:30am - 4:00pm

Labour Day Public Holiday, Monday October 5th

5pm - 12am

Book now

Located in the heart of Sydney's CBD, Palazzo Salato is an ode to the great trattorias of Rome. Created to give Ragazzi regulars a place to linger longer, it’s a little more grown up, a little more refined, with a lot more space. Spread over the heritage-listed building’s walk-in bar, dining room and hidden private dining room, there's a lively space to suit every occasion, big and small.

To eat, Palazzo Salato's menu of snacks, hand-rolled pasta and sustainably sourced proteins from some of Australia’s best farmers, is devised by Executive Chef Alex Major and Head Chef Matthew Goddard.

While seasonally led, a few classics remain on the menu always, including the Palazzo ham with colatura hot sauce and focaccia; stracciatella with anchovies; mafaldine with spanner crab, sea blight, uni butter and chilli; and the agnolotti dal plin to name a few. To drink, an 800-strong wine list focusing on Italian, Australian and French wines.

And beneath? You’ll find Letra House. Ask the team to show you the way…

Sample menus

05.a

Wine List

803 bottles

05.b

Food Menu

Sample

Meet the Winemaker: Praeter

05.a

Monday September 28th, $169 per person

We’re thrilled to invite you to an exclusive Praeter wine event, hosted behind the curtains of Palazzo Salato’s private dining room later this month. 

Join founder and winemaker Matthew Large for an enlivening spring evening of wine and food as Matt guides you through Praeter's new releases over an Italian feast by Palazzo’s Executive Chef Alex Major.

Book now

Group Dining

Tucked away behind the leather curtain in our main dining room, you’ll find Palazzo Salato’s private dining room, seating up to 22 guests. In the main dining area, semi-private bookings can be made across our marble topped tables and plush velvet booths, seating up to 35 guests. Half venue and whole venue exclusive hire can be arranged upon request, seating up to 50 or 110 guests, respectively.

Bookings can be made online for groups of up to 16 people.

Learn more

Palatial Pours

05.a

Saturday lunch menu with bottomless drinks, $115 per person

Every Saturday lunch, step inside our Clarence Street doors for an abundant set menu of our best-loved snacks and pastas, paired with free-flowing drinks and an atmosphere ripe for a good time. The food is bountiful, the drinks are bottomless. This is how weekend lunching should be.

Book here
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Gift Cards

A simple way to give good food and good wine across all of our venues, enjoyed whenever it suits.

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Downstairs at Letra House...

Letra House is an underground restaurant and late-night wine bar, hidden beneath Palazzo Salato. The wine list of 50 bottles is ever changing, all available by the glass, with a succinct selection of cocktails and vermouth.

A seasonal Spanish-leaning menu of snacks, small plates and sharers is a reflection of the team’s time spent cooking and travelling around Spain.

Happy Hour is from 4pm to 6pm, Monday to Saturday.

Learn more

From winemaker takeovers to guest chef collaborations and regional Italian or Spanish dinners, we’ve often got something exciting going on.

Upcoming events

All events

Palatial Pours

Palazzo Salato

201/203 Clarence Street, Sydney CBD

Saturdays from 12pm

View event

El Camino: A Culinary Journey Through Spain

Letra House

(Rear) 344 Kent Street, Sydney CBD

Tuesday, September 22nd

View event

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