Palazzo Salato

Located in the heart of Sydney's CBD, Palazzo Salato is an ode to the great trattorias of Rome. Created to give Ragazzi regulars a place to linger longer, it’s a little more grown up, a little more refined, with a lot more space. Spread over the heritage-listed building’s walk-in bar, dining room and hidden private dining room, there's a lively space to suit every occasion, big and small.
To eat, Palazzo Salato's menu of snacks, hand-rolled pasta and sustainably sourced proteins from some of Australia’s best farmers, is devised by Executive Chef Alex Major and Head Chef Matthew Goddard.
While seasonally led, a few classics remain on the menu always, including the Palazzo ham with colatura hot sauce and focaccia; stracciatella with anchovies; mafaldine with spanner crab, sea blight, uni butter and chilli; and the agnolotti dal plin to name a few. To drink, an 800-strong wine list focusing on Italian, Australian and French wines.
And beneath? You’ll find Letra House. Ask the team to show you the way…
Sample menus
Palatial Pours

Saturday lunch menu with bottomless drinks, $115 per person
Every Saturday lunch, step inside our Clarence Street doors for an abundant set menu of our best-loved snacks and pastas, paired with free-flowing drinks and an atmosphere ripe for a good time. The food is bountiful, the drinks are bottomless. This is how weekend lunching should be.
Book here
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Group Dining
Tucked away behind the leather curtain in our main dining room, you’ll find Palazzo Salato’s private dining room, seating up to 22 guests. In the main dining area, semi-private bookings can be made across our marble topped tables and plush velvet booths, seating up to 35 guests. Half venue and whole venue exclusive hire can be arranged upon request, seating up to 50 or 110 guests, respectively.
Bookings can be made online for groups of up to 16 people.
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Gift Cards
A simple way to give good food and good wine across all of our venues, enjoyed whenever it suits.
Purchase gift card
Downstairs at Letra House...
Letra House is an underground restaurant and late-night wine bar, hidden beneath Palazzo Salato. The wine list of 50 bottles is ever changing, all available by the glass, with a succinct selection of cocktails and vermouth.
A seasonal Spanish-leaning menu of snacks, small plates and sharers is a reflection of the team’s time spent cooking and travelling around Spain.
Happy Hour is from 4pm to 6pm, Monday to Saturday.
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From winemaker takeovers to guest chef collaborations and regional Italian or Spanish dinners, we’ve often got something exciting going on.
Upcoming events
All events
Palatial Pours
Palazzo Salato
201/203 Clarence Street, Sydney CBD
Saturdays from 12pm
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Chilean Wine Night
Love, Tilly Devine
91 Crown Lane, Darlinghurst
Wednesday August 12th




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