Dear Sainte Éloise

Dappled with sunlight by day, and shimmering candlelight by night, Dear Sainte Éloise’s Sunken Dining Room can be booked for semi-exclusive use, with guests surrounded by beautiful artworks curated by Amy Finlayson.

Groups of up to 10 can be accommodated on one table. Or, take the whole room for a larger celebration, comfortably seating up to 20 people. If you’d like to enquire about exclusive hire of the whole venue, get in touch.

Head Chef Tom Cleland has created a beautiful set menu, which includes plates like anchovy brioche with dill pickles, pork terrine, Jack’s Creek bavette with frites and a dark chocolate cremeux, to name a few.

To drink, the team at Dear Sainte Éloise are very happy to talk you through a selection of bottles or a by-the-glass pairings that suits your group.