Mother's Day at Love Tilly Group

Celebrate Mother’s Day on Sunday May 10th across Love Tilly Group’s wine bars and restaurants.

Each with its own set menu, treat your mum to a delightful lunch at Palazzo Salato, Dear Sainte Éloise, Ragazzi Wine + Pasta, Fabbrica Darlinghurst or Fabbrica Newtown.

Palazzo Salato

Roman-inspired trattoria, Palazzo Salato, will swing its doors open for a one-off Sunday lunch, celebrating Mother’s Day on May 10th.

Executive Chef Alex Major and Head Chef Matthew Goddard have created a palatial feast, fit for a queen. On the set menu ($98 per person) there will be Palazzo ham with colatura hot sauce and focaccia; stracciatella, Cantabrian anchovies and pangratatto; Mafaldine with spanner crab, uni butter and chilli; and pesce del giorno, to name a few, with options to add on a few special dishes too.

To get the celebrations underway, surprise mum with a pre-ordered glass of Domaine Champalou Vouvray Brut sparkling on arrival.

→ Book Palazzo Salato

Dear Sainte Éloise

Potts Point’s neighbourhood wine bar and restaurant, Dear Sainte Éloise, will have a lunchtime Mother’s Day set menu ($90 per person), along with a selection of add-ons to choose from.

Head Chef Tom Cleland’s Mother’s Day set-menu includes the iconic anchovy brioche; cauliflower, pomegranate, savoury granola, cashew and herbs; tuna crudo, basil bulaguy and nasturtium; Snowy Mountain rainbow trout with a vermouth beurre blanc, herbs fines and trout roe; and a macadamia cobbler with baked feijoas and custard, to name a few.

Begin with a toast to mum on arrival, with a glass Allouchery-Deguerne ‘Sélection’ Brut Champagne, which can be pre-ordered when booking.

→ Book DSÉ

Ragazzi Wine + Pasta

Lively, cosy and in the heart of the CBD, Executive Chef Alex Major and Head Chef Raj Bhandari have created a Mother’s Day set-menu ($98) which stars dishes such as croquettes del giorno; Yellowfin tuna crudo, plum and wasabi; mafaldine with marron, tomato and kombu butter; rigatoni with Maremma duck ragu; and an almond praline tiramisu. These and more.

Opt for a glass of Elisabetta Abrami Franciacorta 'Brut’ sparkling upon arrival.

→ Book Ragazzi

Fabbrica Darlinghurst

Fabbrica Darlinghurst’s Executive Chef Damiano Balducci and Head Chef Jai Shetti have devised a set menu ($80 per person) with a few of the hits like zucchini flowers and cacio e pepe, along with tuna crudo with buttermilk and grapefruit; cavatelli with vongole and ‘nduja; and crème caramel, persimmon.

As Fabbrica Darlinghurst has recently introduced B.Y.O. to its offering ($15 per bottle), guests are welcome to bring a special bottle or two of mum’s favourite wine to lunch with them. As ever, Fabbrica’s usual drinks list will remain available, too.

→ Book Fabbrica Darlo

Fabbrica Newtown

Fabbrica Newtown’s Head Chef Keir Ballantyne is whipping up a Mother’s Day set menu ($80 per person) with a few Fabbrica’s classics like zucchini flowers and cacio e pepe. Ballantyne has also included a selection of his current favourite plates, such as Bluefin tuna with smoked tonnato, desert lime and crispy capers; mafaldine with blue swimmer crab, tomato and tarragon; and a chocolate fudge cake with blood orange and crème fraîche to finish.

→ Book Fabbrica Newtown