Ragazzi 7th Birthday Lunch

We're turning 7, and celebrating with a very special Sunday long lunch this October!

Join us in our pint-sized Angel Place pasta palace for a seven-course pasta tasting menu, designed to share. That's one pasta for each birthday candle, with throwback favourites from across the years.

Our Culinary Director Scott McComas-Williams, Executive Chef Alex Major, and Head Chef Rajesh Bhandari have devised a thoroughly delicious menu of our greatest hits, with a spring spin.

There will be scarpinocc of ricotta, peas and broad beans; ravioli of asparagus, burnt honey and pecorino (a dish from our opening menu, seven long years ago); ricotta gnocchi alla Norma; cavatelli with white asparagus and sea urchin; spaghetti alla chitarra with bisque and raw red prawn; pici with Maremma duck ragù; and rotolo of beef cheek.

Of course, we'd never neglect the ever-important 'Wine' in 'Ragazzi Wine + Pasta'. The team have put together a heavy-hitting optional wine pairing, featuring some of our all-time favourite bottles from the 250-strong list and our cellar. It is a celebration, after all.

Let's party!