Open on Victoria Street, the newest Fabbrica is spread across two levels with a 20-person communal table and private dining room. The menu stars Fabbrica favourites – including cacio e pepe – and Scott McComas-Williams' famed cotoletta alla Milanese, as well as dishes new to Darlinghurst like a tonnarelli with blue swimmer crab and Lumache, pork & chilli sausage, beans, cime de rapa. Specials every week included.
Address
Operating Hours
Contact
91275770General Enquiries
darlinghurst@ciaofabbrica.comReservations
darlinghurst@ciaofabbrica.comTurning out a rotating list of Fabbrica’s favourite handmade pasta shapes, including cacio e pepe, tonnarelli with blue swimmer crab and lumache, pork & chilli sausage, beans, cime de rapa. Alongside shared mains created exclusively for the Darlinghurst crowd including cotoletta alla Milanese, an Italian ode to the pub schnitzel.
Curated with the same ethos of the group’s previous venues, the wines on offer are of superior terroir, organic/biodynamic viticulture and hands-off winemaking with a focus on Italy and Australian-grow Italian varieties.